Location and Heritage:
Kiuchi Brewery is situated in the city of Naka, Ibaraki, a region renowned for its pristine natural environment and bountiful rice paddies. The brewery's location provides access to high-quality water and locally grown rice, essential ingredients for producing sake of exceptional quality.
Brewing Philosophy:
Kiuchi Brewery adheres to a traditional brewing philosophy, emphasizing the importance of craftsmanship and meticulous attention to detail. The brewery's skilled artisans employ time-honored techniques, such as kimoto and yamahai starters, which involve natural fermentation processes that impart depth and complexity to the sake.
Signature Sake:
Kiuchi Brewery produces a diverse range of sake, each showcasing the unique characteristics of Ibaraki terroir. Their signature sake, Kikusakari Junmai Ginjo, is a testament to their brewing expertise. This elegant Junmai Ginjo exudes delicate aromas of melon, pear, and white flowers, complemented by a refined balance of sweetness, acidity, and umami.
Commitment to Quality:
Kiuchi Brewery is unwavering in its commitment to quality, ensuring that every bottle of sake produced reflects their dedication to excellence. The brewery utilizes only the finest ingredients and employs rigorous quality control measures throughout the brewing process.
Visiting the Brewery:
Kiuchi Brewery welcomes visitors to experience the rich heritage and craftsmanship that go into their sake. The brewery offers guided tours and tastings, providing an opportunity to learn about the traditional brewing process and savor the exquisite flavors of their sake.