Matcha senbei

Senbei, also known as Japanese rice crackers, are thin, crispy wafers made from rice or wheat flour dough. This particular senbei is crafted from wheat flour, skillfully blended with an abundance of matcha powder, resulting in a delightful green tea flavor.

Upon biting into these senbei, you'll be greeted by a delightful contrast of textures - a light, airy crispness that gives way to a subtle chewiness. The rich aroma of matcha fills your senses, enticing you to reach for another piece.

ingredient : sugar(Japan), flour, egg, shortning, corn starch, matcha, cream, emulsifier