Organic Chiran Roasted Green Tea

"Chiran Tea" is produced in Minamikyushu City, Kagoshima Prefecture, which boasts the highest production volume in Japan. The well-drained and fertile soil created by volcanic ash from Sakurajima, the warm climate throughout the year, and abundant sunlight provide ideal conditions for producing delicious tea. "Chiran Tea" is not a specific variety of tea, but rather a blend of various varieties cultivated in Chiran.

Hojicha is a type of Japanese green tea that is distinctively roasted, giving it a unique flavor and aroma. Unlike other green teas, Hojicha is roasted at high temperatures, resulting in a reddish-brown color and a toasty, caramel-like flavor. The roasting process reduces the tea's caffeine content, making it a popular choice for drinking in the evening or for those sensitive to caffeine. This tea is not as sensitive to water temperature as green tea. It's OK to boil this tea for strong flavor without bitterness.

There are still few tea farmers who do not use chemical pesticides or fertilizers, and even those who do face great difficulties in producing delicious tea. This tea is grown using homemade fermented fertilizers, ensuring it is safe and delicious.

Always use soft water and brew it with boiling hot water

For tea pot  / leaf : 5g  　hot water : 180ml  steeping time：90 sec

For kettle    /  leaf : 8g    hot water 1800ml simmering time : 10min