Tenmei, Sora, Karoyaka Junmai, Aozora, nama

Tropical scent, brewed from table rice, 

Tenmei, Sora "sky", Karoyaka "light" Junmai, Aozora "blue sky", nama

Brewed by Akebono Shuzo which establised in Aizu Basin in Fukushima Prefecture where a tapestry of rice paddies stretches in 1904. The fourth generation of the family, a woman determined to carry on the legacy of her ancestors, took the helm of the brewery.Under her leadership, a new brand, "Tenmei," was born, captivating the palates of sake enthusiasts both within and beyond Fukushima Prefecture.

In 2011, the brewery faced a devastating blow in the form of the Great East Japan Earthquake. Despite the immense challenges, the spirit of Akebono Shuzo remained unbroken. With unwavering determination, the brewery's fifth-generation owner, also a toji (master brewer), rallied the remaining only four employees.

Guided by the unwavering belief that "sake begins to deteriorate from the moment the rice is harvested," the owner implemented a groundbreaking approach. The entire brewing process, from the preparation of the rice to the final bottling, is now meticulously conducted within a temperature-controlled warehouse. 

With its alcohol content of 14%, pleasantly lower than average, offering a gentle introduction to its delightful flavors. The aroma of this sake is a captivating blend of crisp green apples and invigorating citrus notes. The initial burst of zesty acidity is followed by a delicate sweetness reminiscent of ripe peaches and strawberries. Its texture is incredibly smooth, gliding effortlessly down the throat, leaving a lingering sensation of refreshment. Best enjoyed chilled, perfectly complementing a variety of fish dishes.