Gakki Masamune, Junjo, Junmai

Reborn brewery, touch of Muscat grapes

Gakki "music instrument" Masamune, Junjo, Junmai

Deep-rooted in the art of soy sauce brewing, Oki Daikichi Honten nestled amidst the once-barren, plateau-like wilderness of southern Fukushima Prefecture. The desolate landscape was transformed into a verdant haven of rice paddies, setting the stage for a remarkable transformation.

In 2014, the brewery's owner embarked on a bold venture, assuming the role of toji (master brewer) and embracing modern, data-driven brewing techniques. This approach propelled the brewery into the forefront of the sake industry, garnering numerous accolades and securing its place among the most sought-after sake producers in Japan.

This exceptional sake embraces a minimalist approach, crafted without filtration or water addition to preserve its intrinsic flavors. Despite gentle pasteurization, it retains a refreshing effervescence that entices the palate. Its alcohol content mirrors that of wine, at a delightful 13 degrees, ensuring a smooth and approachable drinking experience.

As the sake graces the tongue, a symphony of aromas unfolds, led by a vibrant bouquet of Muscat grapes. This initial sweetness is gracefully complemented by subtle grapefruit nuances, creating a harmonious interplay of juicy sweetness and refreshing acidity. The absence of cloying sweetness makes this sake a delightful companion for extended enjoyment, its well-balanced flavors resonating with every sip.

Flavor, Aroma and Paring Table